Have you ever wondered how to make a Christmas jam that is both effortless and bursting with festive flavors? If you’re tired of the same old store-bought jams and want to bring something special to your holiday spread, this Slow Cooker Christmas Jam Recipe is the perfect solution. Not only does it add a touch of homemade charm to your holiday gatherings, but it’s also incredibly easy to make with minimal effort! Perfect for gifts or spreading on toast, this recipe takes the humble jam to a whole new level with the help of your trusty slow cooker.
This recipe combines fresh cranberries, strawberries, and a dash of festive spices, making it one of the most vibrant Christmas jam recipes you’ll ever try. Ready to dive into a jar of holiday magic? Let’s get started!
Ingredients List
To create this holiday jam that will have everyone asking for the recipe, gather the following ingredients:
- 24 oz. fresh cranberries (about 6 cups) – These berries provide a tangy base for the jam and add a delightful tartness.
- 16 oz. fresh strawberries – Sweet and aromatic, strawberries balance the cranberries and offer a smooth texture.
- 1½ tsp. ground cinnamon – Brings warmth and a touch of spiciness to your jam.
- 1 tsp. ground nutmeg – Adds a cozy, slightly sweet flavor that’s perfect for the season.
- ½ tsp. ground cloves – A little goes a long way to add a deep, aromatic flavor.
- ¼ tsp. ground ginger – Gives your jam a zesty kick and a subtle earthiness.
- 2 cups brown sugar – The sweetness that ties everything together and helps with the jam’s texture.
Substitution Suggestions: You can substitute strawberries with raspberries or blackberries for a twist on the traditional flavor. If you’re looking for a lower-sugar version, try using honey or maple syrup instead of brown sugar.
Timing
One of the best things about this Slow Cooker Christmas Jam Recipe is how little active time it requires. Here’s a breakdown of the timing:
- Preparation time: 5 minutes (Yes, it’s that easy!)
- Cooking time: 4 hours on high (a hands-off process, perfect for holiday busy schedules)
- Total time: 4 hours 5 minutes – That’s 20% faster than some other jam recipes that require stovetop attention, and this one lets your slow cooker do all the hard work!
Step-by-Step Instructions
Step 1: Add Ingredients to Slow Cooker
In the bowl of your slow cooker, add the cranberries, strawberries, brown sugar, and all the spices (cinnamon, nutmeg, cloves, and ginger). Stir to combine everything thoroughly.
Tip: Make sure the sugar is evenly distributed to avoid any clumps when cooking.
Step 2: Set the Slow Cooker
Set your slow cooker to cook on HIGH for 4 hours. Do not open the lid during this time—letting the steam build up ensures the fruits cook down properly.
Pro Tip: Resist the temptation to stir during the cooking process. Opening the lid can release valuable steam and slow down the jam’s thickening process.
Step 3: Blend Until Smooth
Once the 4-hour cooking period is up, remove the lid and pour the mixture into a blender. Pulse gently until a jam-like consistency is reached. Be cautious not to over-blend, or you’ll end up with cranberry butter rather than jam! You can also use an immersion blender for a more rustic texture.
Tip: The jam will thicken as it cools, so don’t worry if it looks a bit runny at first.
Step 4: Let it Cool
Allow the jam to cool before transferring it into jars or containers for storage. This cooling process will help it firm up to that perfect spreadable texture.
Nutritional Information
This Slow Cooker Christmas Jam isn’t just delicious—it’s surprisingly light, making it the perfect holiday treat. Here’s a look at the nutritional breakdown:
- Calories: 108 kcal
- Carbohydrates: 28g
- Protein: 0.4g
- Fat: 0.2g
- Sodium: 7mg
- Potassium: 93mg
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 24 IU
- Vitamin C: 18mg
- Calcium: 27mg
- Iron: 0.4mg
Healthier Alternatives for the Recipe
Want to make your Christmas jam recipes even healthier without compromising on flavor? Here are a few ideas:
- Reduce the sugar: Opt for a sugar alternative like stevia, monk fruit, or agave syrup to reduce the overall sugar content.
- Add chia seeds: For a boost of fiber and healthy omega-3s, try adding chia seeds to the mixture. They also help thicken the jam naturally.
- Use organic fruits: If you’re looking to up your game, use organic cranberries and strawberries to keep your jam free of pesticides.
Serving Suggestions
This Slow Cooker Christmas Jam is incredibly versatile and can be used in many ways:
- Spread on toast or scones: The classic option, perfect for breakfast or afternoon tea.
- Top on yogurt: Add a spoonful to Greek yogurt for a festive breakfast or dessert.
- Gift jars: Pour the jam into small mason jars, tie a cute ribbon, and give it as a homemade gift.
- Use in baking: Add a dollop inside your favorite pastries or use it as a filling for cakes or muffins.
Common Mistakes to Avoid
While this Slow Cooker Christmas Jam Recipe is easy, here are a few common mistakes to avoid:
- Opening the lid: Don’t be tempted to check the jam during cooking. This can interfere with the steam and make your jam runnier than expected.
- Over-blending: When blending the jam, pulse it just enough to break down the fruit. Over-blending will give you cranberry butter, not jam!
- Not letting it cool: Allow the jam to cool before storing it, as it will thicken further and achieve the ideal spreadable consistency.
Storing Tips for the Recipe
This jam can last in the fridge for up to 2 weeks. For longer storage, you can freeze it in an airtight container for up to 3 months.
Pro Tip: Label your jars with the date you made the jam so you can easily keep track of freshness.
Conclusion
This Slow Cooker Christmas Jam Recipe is an absolute game-changer for the holiday season. It’s quick, easy, and a delightful addition to any festive spread. The combination of cranberries, strawberries, and warm spices will instantly transport you to a cozy winter wonderland. Try it out, and don’t forget to share your experience in the comments below! Subscribe to our blog for more delicious Christmas jam recipes and other holiday treats.
FAQs
Q: Can I use frozen fruit instead of fresh?
A: Yes, frozen fruit works just as well. Just be sure to thaw it before adding it to the slow cooker.
Q: How can I make my jam thicker?
A: If your jam doesn’t thicken enough, you can add a little pectin to help it set. Alternatively, cook it for a little longer to reduce it further.
Q: Can I use a different sweetener?
A: Absolutely! You can use maple syrup, agave nectar, or honey as a substitute for brown sugar. Just adjust the sweetness to taste.
Slow Cooker Christmas Jam Recipe: A Festive Delight in Every Bite
- Total Time: 4 hours 5 minutes
- Yield: 10 servings 1x
Description
A festive homemade jam made with cranberries, strawberries, warm spices, and brown sugar, all cooked effortlessly in a slow cooker. Perfect for holiday spreads or gifts.
Ingredients
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ground ginger
- 2 cups brown sugar
Instructions
- Add cranberries, strawberries, brown sugar, cinnamon, nutmeg, cloves, and ginger into the slow cooker. Stir to combine.
- Set slow cooker on HIGH and cook for 4 hours. Do not open the lid during cooking.
- After cooking, blend the mixture with a blender or immersion blender until jam-like consistency is reached. Do not over-blend.
- Allow jam to cool completely before transferring to jars or containers. It will thicken as it cools.
Notes
You can substitute strawberries with raspberries or blackberries. For a lower-sugar version, use honey or maple syrup instead of brown sugar. Add chia seeds for extra fiber and natural thickening.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: Holiday / Christmas
Nutrition
- Serving Size: 2 tbsp
- Calories: 108 kcal
- Sugar: 24g
- Sodium: 7mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0.4g
- Cholesterol: 0mg
